Comments on: Cooking fun at Woodhaven Farm http://www.ExperienceColumbus.com/blog/index.php/2008/12/01/cooking-fun-at-woodhaven-farm/ As shared by the people who've been here or live here. Sat, 11 Feb 2012 10:40:15 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Melissa DeGraw http://www.ExperienceColumbus.com/blog/index.php/2008/12/01/cooking-fun-at-woodhaven-farm/comment-page-1/#comment-164 Melissa DeGraw Tue, 23 Dec 2008 16:44:01 +0000 http://www.ExperienceColumbus.com/blog/?p=757#comment-164 I have a wonderful time cooking at Woodhaven Farm. I highly recommend going out and trying it. Here is a taste of a dish that we made with Chef Tami: MARINATED ROASTED PORK TENDERLOIN INGREDIENTS Pork Tenderloin, Trimmed. Allow 5-7 Oz. Per Person The Marinade for 3 Pounds Of Tenderloin: ½ C. Olive Oil 1-2 T. Balsamic Vinegar, Or To Taste 2 T. Red Wine Vinegar 2 T. Dry Red Wine 2 T. Minced Garlic 1 T. Soy Sauce 2 T. Dried Basil 1 Tsp. Dried Thyme 1 Tsp. Oregano Salt And Pepper To Taste PROCEDURE Preheat oven to 375 degrees. Whisk all of the ingredients for the marinade together, adding the oil last. Place the tenderloin in the marinade, making sure to coat thoroughly. Let the tenderloins marinade for about 1 hour. In a large heavy skillet, add about 2-3 T. olive oil and bring up to medium high heat. Pan sear the tenderloins on each side until caramelized. Transfer to a baking sheet and bake for about 25 minutes or until desired temperature. Let the meat rest about 7-10 minutes before carving. I have a wonderful time cooking at Woodhaven Farm. I highly recommend going out and trying it. Here is a taste of a dish that we made with Chef Tami:
MARINATED ROASTED PORK TENDERLOIN

INGREDIENTS

Pork Tenderloin, Trimmed. Allow 5-7 Oz. Per Person
The Marinade for 3 Pounds Of Tenderloin:

½ C. Olive Oil
1-2 T. Balsamic Vinegar, Or To Taste
2 T. Red Wine Vinegar
2 T. Dry Red Wine
2 T. Minced Garlic
1 T. Soy Sauce
2 T. Dried Basil
1 Tsp. Dried Thyme
1 Tsp. Oregano
Salt And Pepper To Taste

PROCEDURE
Preheat oven to 375 degrees.

Whisk all of the ingredients for the marinade together, adding the oil last. Place the tenderloin in the marinade, making sure to coat thoroughly. Let the tenderloins marinade for about 1 hour.
In a large heavy skillet, add about 2-3 T. olive oil and bring up to medium high heat. Pan sear the tenderloins on each side until caramelized.
Transfer to a baking sheet and bake for about 25 minutes or until desired temperature.
Let the meat rest about 7-10 minutes before carving.

]]> By: Hayley Janner http://www.ExperienceColumbus.com/blog/index.php/2008/12/01/cooking-fun-at-woodhaven-farm/comment-page-1/#comment-160 Hayley Janner Mon, 22 Dec 2008 04:52:28 +0000 http://www.ExperienceColumbus.com/blog/?p=757#comment-160 My friends and family (and me!) love this show already. How funny is Tami? Good tips as well. Saw your episode today, thought I'd check out your site. Love the blog. Hope to see your group on Chef Tami again... the food looked great. I've already tried her shrimp recipie from the first episode. Easy and good! My friends and family (and me!) love this show already. How funny is Tami? Good tips as well. Saw your episode today, thought I’d check out your site. Love the blog. Hope to see your group on Chef Tami again… the food looked great. I’ve already tried her shrimp recipie from the first episode. Easy and good!

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