Comments on: Barrio offers great cuisine, a warm atmosphere and a giveaway!

By: uberVU - social comments

uberVU - social comments — Sun, 17 Jan 2010 09:26:40 +0000

Social comments and analytics for this post…

This post was mentioned on Twitter by ExpCols: Pssst…you have a chance to win a 5-course chef’s tapas tasting from @BarrioTapas: http://sn.im/u2ys9...

By: Irene Alvarez, Marketing Project Manager

Irene Alvarez, Marketing Project Manager — Fri, 15 Jan 2010 21:34:57 +0000

4:30 has come and gone! I’m here to announce the winner, which we just chose at random (with help from random.org):

Congratulations to #48: Rachel Lewis!

Rachel, I’m about to send you an email with details on how to redeem your prize. Enjoy.

And thanks to everyone who entered!

By: Misspriss

Misspriss — Fri, 15 Jan 2010 21:06:09 +0000

Sweet potato pure…Yum!

By: elisabeth warner

elisabeth warner — Fri, 15 Jan 2010 20:39:30 +0000

Oh! Let’s see- Drunken goat, Ensalada de Remolacha Dulce y Manzana, Plato de Vegetales, Aceitunas Marinadas. It seriously all looks incredible- it would make me very happy to eat any of it!

Just saw the Tres Leches- I bet that’s amazing.

By: Eric

Eric — Fri, 15 Jan 2010 20:05:39 +0000

The Paella Mixta sounds awesome. As Jean said, It’s a great way to showcase the ingredients but also a way to showcase the skill of the staff.

By: Edwin

Edwin — Fri, 15 Jan 2010 19:56:59 +0000

I would order the grilled octopus and Tres Leches Cake. YUM!

By: adam fischer

adam fischer — Fri, 15 Jan 2010 19:55:42 +0000

I’m a sucker for Tapas and I plan to get real friendly with the Vieira y Jamón very soon!

By: Joe Peffer

Joe Peffer — Fri, 15 Jan 2010 19:54:16 +0000

I’ve only been for tapas and for drinks and for drinks and tapas but I’d like to try a dinner plate, especially the Corte de Costilla de Res a la Rioja or the catch of the day but I bet the best bet is usually the Chef’s Selection with wine.

By: Mary B.

Mary B. — Fri, 15 Jan 2010 19:51:49 +0000

LOVE LOVE LOVE the Pulpito a la Parrilla with Malbec wine!

By: Morgan

Morgan — Fri, 15 Jan 2010 19:50:43 +0000

You can not go wrong with Empanadas Rellenas dePimientos y Zetas: Mushroom and Piquillo Pepper Empanada
roasted garlic aiol. Add a pitcher of Sangria and enjoy a few bites of heaven.

Nom nom nom…