Dine Local with Farm to Plate: Aug. 10-19
For those of you that missed out on (614)’s Restaurant Week Columbus at the end of July – fear not! A new week-long dining event – Farm to Plate – starts this Friday, Aug. 10.
Given Central Ohio’s roots in agriculture, it comes as no surprise that many of our independent restauranteurs like to showcase local ingredients in their menus, and that many of us diners love to try these items featuring foods grown not far from home. “Farm to Plate,” organized by Crave Magazine and many other collaborators, celebrates the locavore movement.
This Friday through Aug. 19, more than 40 restaurants in and around Columbus will have special fixed-price menus highlighting fare containing at least 70% locally grown ingredients, from produce to dairy and meat products.
Below is a list of participants, but be sure to check out their menus and learn more at cravefarmtoplate.com. And, don’t forget to tell us in the comments whose menu you’re most looking forward to trying!
Downtown
De No-Vo
89 Fish and Grill
Latitude 41
Short North
Tasi
Rigsby’s
Hubbard Grille
Deepwood Restaurant
L’Antibes
Basi Italia
Haiku
Mojoe Lounge
OSU Campus-area
El Vaquero
Till Dynamic Fare
Commonwealth Sandwich Bar
Upper Arlington
Cuco’s Mexican Taqueria
Big Fat Greek Kuzina
Gallo’s Kitchen & Bar
Moretti’s of Arlington
Northwest Side
Refectory
AOI Blue Bar
San-Su Korean BBQ
Chile Verde
Nicola Restaurant and Bar
Polaris
Polaris Grill
Fisherman’s Wharf
Blue Agave
Worthington
Worthington Inn
Old Town East
Black Creek Bistro
East – Reynoldsburg
Pies Gourmet Pizza Bistro
Bexley
Barrel 44
The Top Steakhouse
German Village
G. Michael’s
Skillet
Explorers Club
T. Murray’s Bar and Kitchen
Barcelona
Dublin
Tucci’s
Mary Kelley’s
Delaware
1808 American Bistro
Powell
Local Roots
Grandview
Z Cucina
Clintonville
Giorgio Italian Restaurant
Categorized as: Dine
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