Shaws.cookingclass.DP

Dine Originals 10: Cooking Classes at Shaw’s

This post is written by Susie Cork, General Manager of Shaw’s Restaurant & Inn in Lancaster. You can follow Shaw’s on Twitter @ShawsRestaurant. This week, we’ll have posts from members of Dine Originals Columbus, which is celebrating it’s 10th anniversary.

Have you ever thought about taking a cooking class? We are offering a series of “shorties,” abbreviated classes with appetizer-size portions, presented in demonstration style, so you can sit back and enjoy. One of the common threads that runs through the feedback we receive is, “I needed some new ideas and this was the perfect way to add a few recipes to my repertoire which had gotten sort of stale.” Typed recipes are provided, glasses of wine are offered for purchase, and a welcoming sense of camaraderie is guaranteed. I am thinking of the classes as a series of anniversary celebrations for Dine Originals Columbus…isn’t that what you would want for a milestone accomplishment? Your good friends gathering around to enjoy interesting food and wonderful wine?

Portrait Susie Cork 1
Only $10/person.
• Tuesday, March 12, 6-7pm
Cheese Soufflé with petite salad
• Thursday, March 14, 6-7pm
Thai Beef Skewers with Slaw
• Tuesday, March 19, 6-7pm
Homemade Rosemary Tagliatelle Pasta with creamy wild mushroom Madeira sauce
• Wednesday, March 20, 6-7pm
Pretzel-Crusted Chicken with Creamy Mustard Sauce

Reservations and prepayment required- register at www.Shawsinn.com or 1-800-654-2477. Come in and see what’s cooking!