Dine Originals 10: Pig’s Head at The Top Steakhouse
This post is written by Craig Hoover, Partner at The Top Steakhouse. You can follow The Top on Twitter @TopSteakhouse. This week, we’ll have posts from members of Dine Originals Columbus, which is celebrating it’s 10th anniversary.
Denver Adkins has gotten rave reviews for maintaining the classic flavors of the Top Steakhouse and delivering an extraordinary steak dinner time and again, but occasionally he gets an itch to flex his culinary muscles, and Dine Originals 10 provided an excuse to let him cut loose!
FEATURE ONE – Hey, Pig Face! …taking the tail-to-snout pork trend to its ultimate destination. Order for four (4) people (48 hour notice needed)
Start with a Shrimp Cocktail Platter
Roasted Hog’s Head served with Braised Greens, Cole Slaw, Buns and Denver’s BBQ Sauce
FEATURE TWO Standing Rib Roast (24 Hour advance notice) Order for 2 – 10 people
Starts with a Shrimp Cocktail Platter
Roasted Standing Rib Roast served with Au Jus, Creamed Spinach and Whipped Potatoes.
FEATURE THREE Lobster Fest (24 Hour advance notice). Order for 2 – 6 people
Starts with Clam Chowder
New England Lobster Boil with 1.5# Maine Lobster per person with Clams, Redskins, Corn on the Cob and Green Beans