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Dine Originals 10: Chef’s Tables at Barcelona

This post is written by Scott Heimlich, Owner of Barcelona Restaurant and Bar in German Village. You can follow Barcelona on Twitter @theLona. This week, we’ll have posts from members of Dine Originals Columbus, which is celebrating it’s 10th anniversary.

Have you wondered exactly what a Chef’s Table dinner is all about?

Wikepdia describes a chef’s table as : A chef’s table is a table located in a restaurant, reserved for VIPs and special guests. Patrons are served a themed tasting menu prepared and served by the head chef. Restaurants can require a minimum party and charge a higher flat fee. Because of the demand on the kitchen’s facilities, Chef’s tables are generally only available during off-peak times.

For Dine Originals 10, Barcelona is tossing out the “off peak” and “higher fee” notions and featuring a chef’s table dinner each night. Reserved for PWGDOC (People Who “Get” Dine Originals Columbus) because you are our VIPs, there is a seat with your name on it. Just select the theme that interests your dining group and make a reservation. We want you to be a part of the celebration (and will of course provide adult beverages with which you can toast Dine Originals’ 10th Anniversary)!

barcelona1Wednesday, March 13 – 6:30 p.m.
Whole Roasted Pig – Chef Patrick is roasting and presenting a whole pig

Thursday, March 14 – 6:30 p.m.
Ohio Proud – the menu will center around Ohio based products with Chef Jaime

Friday, March 15 – 9 p.m.
Desserts and dessert wines with Chef Stephanie

Saturday, March 16 – 5:30 p.m.
Tapas tasting with Chef Jacob and Chef Jaime

Sunday, March 17 – 6:30 p.m.
Tapas Tasting with Todd

Monday, March 18, 6:30 p.m.
Lamb with Chef Jaime

Tuesday, March 19 – 6:30 p.m.
Land Paella with Chef Jaime

Wednesday, March 20 – 6:30 p.m.
Entertaining at home with Chef Anne from Sidecar Global Catering

Only $50 per person – seating is limited for each dinner so make your reservations early. Please call 614-443-3699 for reservations.