One of the fastest growing interests in the culinary world is the farm-to-table movement. So, we recently invited several food writers and bloggers from across the country to Columbus for a four day foodie frenzy. We took them to several locales that epitomize the farm-to-table movement and offer a twist that’s uniquely Columbus. Here are just a few of the places we went that would make a great stop for anyone.

Black Creek Bistro
Restaurateur/farmer Kent Peters is the owner of Black Creek Bistro, located in Olde Town East. Kent is one of Columbus’ best purveyors of the farm-to-table movement. Each morning he goes to his farm, which is 10 minutes from downtown, hops on his tractor powered by recycled kitchen oil and chooses what will be on the menu that night. The restaurant also features a great wine collection, including several Ohio wines to pair with the locally grown menu items. I would have to recommend the juiciest, fall off the bone chicken I’ve ever had in my life: the chicken confit. It’s a half confit chicken from Gerber Poultry in Kidron Ohio, served with pan jus and accompaniments du jour. Another great entrée is the pork mole tender consisting of pork loin scallops with mole sauce, guacamole and tortilla crisps with pickled vegetables and accompaniments du jour. Blackcreek Bistro offers a truly tasty farm-to-table experience.

Knead Urban Diner
For chef Richard Lopez and wife Krista Lopez, the word "knead" means making everything by hand, the old fashioned way. Lots of love and plenty of local, fresh ingredients are key to their menu of Mex-Italian-Ohioana fusion items. One of my favorites, the "Motherclucker" chicken sandwich, elicits both chuckles and raves. (more…)