Category - Convention News

Wall-to-Table Dining

January 3, 2018

“Grown 75 feet from our kitchen. Local enough?” That’s the provocative question posted above Smart Farm, a vertical garden on public view at this recently expanded facility. For one event, basil was harvested for a gazpacho and as garnish on a… Continue Reading >>
Your choice of a meeting location shouldn’t be all about you. Just as important is how a destination will improve the attendee experience. From affordability to convenience to at-the-ready technology, your attendees’ expectations are rising. READ… Continue Reading >>