For those of you that missed out on (614)’s Restaurant Week Columbus at the end of July – fear not! A new week-long dining event - Farm to Plate - starts this Friday, Aug. 10.

Crave Farm to Plate

Given Central Ohio’s roots in agriculture, it comes as no surprise that many of our independent restauranteurs like to showcase local ingredients in their menus, and that many of us diners love to try these items featuring foods grown not far from home. “Farm to Plate,” organized by Crave Magazine and many other collaborators, celebrates the locavore movement.

This Friday through Aug. 19, more than 40 restaurants in and around Columbus will have special fixed-price menus highlighting fare containing at least 70% locally grown ingredients, from produce to dairy and meat products.

Below is a list of participants, but be sure to check out their menus and learn more at And, don’t forget to tell us in the comments whose menu you’re most looking forward to trying!

Downtown De No-Vo 89 Fish and Grill Latitude 41

Short North Tasi Rigsby’s Hubbard Grille Deepwood Restaurant L’Antibes Basi Italia Haiku Mojoe Lounge

OSU Campus-area El Vaquero Till Dynamic Fare Commonwealth Sandwich Bar

Upper Arlington Cuco’s Mexican Taqueria Big Fat Greek Kuzina Gallo's Kitchen & Bar Moretti's of Arlington

Northwest Side Refectory AOI Blue Bar San-Su Korean BBQ Chile Verde Nicola Restaurant and Bar Polaris Polaris Grill Fisherman’s Wharf Blue Agave

Worthington Worthington Inn

Old Town East Black Creek Bistro

East - Reynoldsburg Pies Gourmet Pizza Bistro

Bexley Barrel 44 The Top Steakhouse

German Village G. Michael’s Skillet Explorers Club T. Murray's Bar and Kitchen Barcelona

Dublin Tucci’s Mary Kelley’s

Delaware 1808 American Bistro

Powell Local Roots

Grandview Z Cucina

Clintonville Giorgio Italian Restaurant