Dine Originals 10: Pig's Head at The Top Steakhouse
March 12, 2013
This post is written by Craig Hoover, Partner at The Top Steakhouse. You can follow The Top on Twitter @TopSteakhouse. This week, we’ll have posts from members of Dine Originals Columbus, which is celebrating it’s 10th anniversary.
Denver Adkins has gotten rave reviews for maintaining the classic flavors of the Top Steakhouse and delivering an extraordinary steak dinner time and again, but occasionally he gets an itch to flex his culinary muscles, and Dine Originals 10 provided an excuse to let him cut loose!
FEATURE ONE – Hey, Pig Face! …taking the tail-to-snout pork trend to its ultimate destination. Order for four (4) people (48 hour notice needed) Start with a Shrimp Cocktail Platter Roasted Hog’s Head served with Braised Greens, Cole Slaw, Buns and Denver’s BBQ Sauce Dessert platter
FEATURE TWO Standing Rib Roast (24 Hour advance notice) Order for 2 - 10 people Starts with a Shrimp Cocktail Platter Roasted Standing Rib Roast served with Au Jus, Creamed Spinach and Whipped Potatoes. Dessert Platter
FEATURE THREE Lobster Fest (24 Hour advance notice). Order for 2 - 6 people Starts with Clam Chowder New England Lobster Boil with 1.5# Maine Lobster per person with Clams, Redskins, Corn on the Cob and Green Beans Dessert Platter