Restaurant Week: Columbus means some great eateries around the city are putting forth superb three-course, prix fixe menus at price-points between $15 and $35.
If you're a seafood fan, it's hard to beat Rigsby's Kitchen's menu ($35) with grilled sardines, shrimp pasta and scallops with fregola on offer. Columbus Brewing Company ($20) is serving dishes that not only accommodate but delight vegetarians and vegans, with choices including beer battered asparagus, a vegan burrito and risotto croquettes. For spicier fare, try Basil Thai ($20) in the Short North. Tom kha chicken soup, pad la praw and Thai red curry are sure to light up your tastebuds.
You can find the full list of participating restaurants at restaurantweekcolumbus.com . Restaurant Week is popular, so it's always a good idea to make an advance reservation. Which menu is tempting you the most?