This mini-camp is great for aspiring chefs and little gourmets in your family! We will teach cooking and baking basics while making delicious (and sometimes healthy) kitchen creations.Tickets include all 3 days.
Day 1--Make a Meal!
Day 2--Amazing Snacks!
Day 3--Desserts Galore!
* A parent or responsible adult must remain in the kitchen with students who are age 7 and under. All parents are welcome to stay, participate and taste!
Food For Thought Kitchen is a cooking school for all ages started by Carrie Klug and Olivia Hickey to share their love of learning, cooking and having fun!
All ticket purchases must be made prior to 5:00 p.m. June 21. No refunds or cancellations after June 18. Tickets are transferable with notice to 1400 Food Lab at 614-636-3164.