Travel the world in the kitchen while learning about different cultures, cuisines and a language lesson for each country. This mini-camp is great for aspiring chefs and little gourmets in your family! We will teach cooking and baking basics while making delicious (and sometimes healthy) kitchen creations. Tickets include all 3 days.
Food For Thought Kitchen is a cooking school for all ages started by Olivia Hickey and Carrie Klug to share their love of cooking and learning.
All ticket purchases must be made prior to 5:00 PM, July 6th. No refunds or cancellations after July 2nd. Tickets are transferable with notice to 1400 Food Lab at 614-636-3164.