Cooking Class: Culinary Crossroads: Global Appetizers


6:00 PM to 8:00 PM


Giant Eagle Market District (Kingsdale)

3061 Kingsdale Center, Columbus, OH 43221

(614) 546-8118

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A Taste of Travel

Culinary Crossroads: Global Appetizers

November 19, 2019 (6-8 PM) $50

LOCATION: Giant Eagle Demonstration Kitchen, 3061 Kingsdale Center, Upper Arlington, OH 43221

Join Shawnie Kelley (Resident Chef from Sur La Table and owner of Wanderlust Tours) for an exploration of global small bites. Every culture has some version of small plates and appetizers, often adapted over hundreds of years of invasions, trade and border sharing allowing for assimilation of new ingredients and techniques into culinary traditions. Learn to make a variety of hors d’oeuvres while discussing specific techniques and the history of each. We will sample an array of Spanish Tapas, Portuguese Pintxos, French Canapés, Italian Cicchetti, and Turkish Meza. These are unique and delicious recipes to have in your holiday arsenal of appetizers. This class includes a demonstration style class in which you eat the completed meal, a glass of wine or appropriate pairing, and recipes.