COOKING CLASS: Learn to Make Sausage with The Butcher & Grocer

4/26/18

6:00 PM to 9:00 PM

$150

1400 Food Lab

1400 Dublin Road, Columbus, OH 43215

(614) 636-3164

Get Details

Details

Join the master butchers and sausage makers of The Butcher & Grocer in the 1400 Food Lab kitchens and learn to cut, grind, season, and case your own sausage using all Ohio-grown pork. Each student will take home approximately 10 pounds of freshly-made sausage. Enjoy a sausage sandwich, chips and beverage upon arrival!

 

  • Participants will be expertly coached through all stages of sausage creation:
  • break down and de-bone a whole pork shoulder
  • learn ideal fat-to-lean proportions
  • custom grind and season their sausage - Maple Breakfast and Polish Sausage
  • stuff into all-natural hog casings
  • package for freezer or take-home

 

This class is limited to 12 participants. Sausage does not contain dairy, wheat or nuts. No vegan or vegetarian options available.