COOKING CLASS: Learn to Make Sausage with The Butcher & Grocer


6:00 PM to 9:00 PM


1400 Food Lab

1400 Dublin Road, Columbus, OH 43215

(614) 636-3164

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Join the master butchers and sausage makers of The Butcher & Grocer in the 1400 Food Lab kitchens and learn to cut, grind, season, and case your own sausage using all Ohio-grown pork. Each student will take home approximately 10 pounds of freshly-made sausage. Enjoy a sausage sandwich, chips and beverage upon arrival!


  • Participants will be expertly coached through all stages of sausage creation:
  • break down and de-bone a whole pork shoulder
  • learn ideal fat-to-lean proportions
  • custom grind and season their sausage - Maple Breakfast and Polish Sausage
  • stuff into all-natural hog casings
  • package for freezer or take-home


This class is limited to 12 participants. Sausage does not contain dairy, wheat or nuts. No vegan or vegetarian options available.