Enjoy a date night or bring your friends to learn the art of making traditional Neoplaton-style delicate crust pizza in a blistering hot oak wood burning pizza oven! This hands-on experience will take you though the dough making process, creating dough balls, stretching the dough into pizza, then finish it off with amazing ingredients.
Enjoy your date night pizza with a pairing of wine or beer!
Chef Jessica Dimel is the owner of Iacobucci Wood Fired Pizza and carries a degree in Hospitality Management. She has been making pizza for 26 years!
Tickets are priced per person. All ticket purchases must be made prior to 5:00 PM, July 23. No refunds or cancellations after July 18. Tickets are transferable with notice to 1400 Food Lab at 614-636-3164.