Preserving is a great way to capture autumn's bountiful herbal harvest. Many fall fruits are rich in vitamin C, which helps strengthen our immunity going into colder weather. This is also gives them a tart character, which pairs perfectly with sweet flavors in jams, jellies and preserves. Special focus will be given to native fruits such as rose hips, cranberries, hawthorn berries, elderberries, and juniper berries. Learn how to make a simple preserve, and leave with the knowledge of how to preserve and share your own harvest.