In this class series, adventuresome young chefs will explore three Asian cuisines – Thai, Chinese and Vietnamese – making a classic dish from each.
Pho is the national dish of Vietnam. Like many Vietnamese dishes, Pho has strong French influences. Flavored with warm spices like star anise and cinnamon, the smokiness of charred onion, and brightened by lime, Pho is a rich bone broth – traditionally beef – served with slurpy soft rice noodles and tender meat, piled high with fresh herbs like cilantro, mint and basil.
Students ages 7 and younger must have an adult remain in the kitchen at all times. All parents are welcome to stay, watch, participate and eat! Please contact us directly at email@example.com with any food allergy or safety issues.
Classes are $45. Contact 1400 Food Lab regarding a discount for signing up for all three Asian cooking classes in advance.
Food for Thought Kitchen is run by Carrie Klug and Olivia Hickey. Carrie has loved cooking since childhood and has years of experience in restaurants as well as running her own baking and catering service. Olivia learned to cook while studying in Italy and brings her knowledge of psychology and her experiences as a teacher to the partnership. They are friends and working parents who want to offer their love of cooking, learning and everyday adventures to central Ohio. Students throughout Columbus are welcome, and our classes are particularly convenient to Hilliard, Upper Arlington, Marble Cliff, Grandview, OSU Campus area, and Clintonville.