Join us for a fun Fall Harvest feast as students learn to wash, prep, and cook produce in peak season and plan a meal with great flavors and great nutrition!
Food For Thought Kitchen is a cooking school founded by Carrie Klug and Olivia Hickey. They love cooking, teaching, learning and fun!
Students ages 7 and younger must have an adult remain in the kitchen at all times. Parents are always welcome to stay, participate and eat!
All ticket purchases must be made prior to 5:00 PM, Nov. 16th. No refunds or cancellations after Nov. 11th. If you are unable to attend, tickets are transferable to other individuals with notice to 1400 Food Lab at 614-636-3164. Tickets are NOT transferable to different events.