Kids will practice knife skills and learn to make pasta sauce from scratch that can be easily adjusted for whatever ingredients are available and desired. We'll make a variety of sauces and then eat a delicious pasta dinner!
** A parent or responsible adult must remain in the kitchen with students who are age 7 and under. All parents are welcome to stay, participate and taste!
This class is easily adjusted to dietary preferences or restrictions. Please reach out ahead of time so we can accommodate your child's needs! Thank you.
Carrie Klug and Olivia Hickey started Food For Thought Kitchen as a way to share their love of cooking and learning. Their goal is to make every class fun and send students home with real skills!