Sample food hot off the flames at the Live Fire Cooking Theater on the ScottsMiracle-Gro Community Garden Campus. Different cooking techniques are demonstrated each month. Samples available, donations accepted.
May 7: Wood-fired pizzas in the Naples, margarita style made in the brick oven and the Big Green Egg
June 4: Porchetta on the campfire spit
July 2: Fish tacos prepared using the Big Green Egg
August 6: Spicy turkey sliders on the Aztec grill
September 3: Spatch-cocked chicken with grilled onions on the Aztec grill
October 8: Paella on the campfire
November 5: Moroccan ancient grain stew with root vegetables and fruit cobbler in the Rumford cooking fireplace