This hands-on workshop gives you everything you need to make great pies:
How to make great dough.
How to select the best ingredients.
Get the secret to leaf lard...where to get it, how to render it, and how to use it.
How to handle pastry to ensure a tender, flakey, UNSOGGY pie.
Get the inside scoop on pie variations including tarts, empanadas, hand pies, crumbles, crisps, flan, and ginormous pie for a crowd.
Best of all, you'll EAT PIE!! Eat a full lunch from a smorgasbord of sweet and savory pies.