Saturday Brunch with Pibil Columbus

10/27/18

11:00 AM to 1:00 PM

$35

1400 Food Lab

1400 Dublin Rd., Columbus, OH 43215

(614) 636-3164

Get Details

Details

If you’ve been lucky enough to enjoy Chef Alex’s food at some of our recent events, you don’t want to miss this one! And if you haven’t tried his food yet – you don’t want to miss this one!


Join us for an elegant 3-course Mexican brunch featuring some of Alex’s favorite breakfast and mid-morning treats accompanied by classic brunch cocktails re-imagined by Mark Tinus of Revolution Experiment and Simple Times Mixers. 


MENU: 


Welcome Board: Mexican Breads & Pastries, Fresh Fruit 


Huevos Ahogadas (Drowned Eggs): A traditional Mexican breakfast, akin to Eggs in Purgatory or Shakshuka, this dish features poached eggs in a rich broth made with tomatoes, onions, garlic, guajillo peppers and bay leaves. Topped with fresh avocado, cilantro and onions and served with warm corn tortillas.

Cocktail: Raspberry-Ginger Mimosa with Cava


Enchiladas Verdes (Green Enchiladas): Corn tortillas stuffed with housemade chorizo, served with creamy tomatillo salsa and dressed with cotija cheese, crema, and cilantro.

Cocktail: Bloody Maria, homemade and extra spicy with Tequila, rimmed with Tajin


Pan de Pobre (Poor Man's Bread): A traditional breakfast in Merida, Yucatan, this Mexican take on French Toast is re-invented with condensed milk, real Mexican vanilla and fluffy egg whites. Served with homemade spiced warm syrup with raisins and fresh berries.

Cocktail: Fresh Mint Paloma-Style Limeade with Vodka

Coffee, tea and assorted juices.

 

About Chef Alex Flores-Perez

Alex was born and raised in Mexico City and spent his young adult years in Playa del Carmen. He recalls spending a good part of his youth at his grandparents’ home who never needed much of a reason to throw a party and cook up a feast. After college and a detour through Monaco, Alex returned to Mexico City and began working under the tutelage of the famed Mexican chef Ricardo Munoz Zurita. Alex launched Pibil Columbus Catering in 2016 with a mission to bring authentic interior Mexican food to the American table and dispel the notion that Mexican food is all rice and beans and hard-shell tacos. His food is simple yet elegant, packed with color and flavor.

 

All ticket purchases must be made prior to 5:00 PM, Oct. 25th. No refunds or cancellations after Oct 20th. If you are unable to attend, tickets are transferable to other individuals with notice to 1400 Food Lab at 614-636-3164. Tickets are NOT transferable to different events.