Join us for a Scotch filled evening featuring four different pours of Douglas Laing’s Scotch paired with a chef inspired menu! PLUS you’ll get one additional very special pour!
These hand selected scotches will be paired up with the fantastic creations from our head Chef including:
~ Salty pub mix table offerings
~ Fresh baked grain bread
~ Hand selected fine Cheeses
~ Smoked Pork Butt
~ Scratch made Apple Cobbler
This will be a private tasting with limited seating.
About Douglas Laing Scotch:
Established in 1948 by Fred Douglas Laing, we specialize in the selection and release of specialist, craft Scotch Whiskies. We hand select the finest, and often rarest, Scotch Whisky stocks from across all of Scotland’s Whisky regions and bottle them as the Distiller intended: At high alcohol strength, and without coloring or chill-filtration.
Tickets are all inclusive (tax, gratuity, etc). Refunds allowed up to 7 days before the event. Must be 21 years or older to attend.