Valentine’s Day at The Refectory!

2/14/20 - 2/15/20

Recurring daily

4:30 PM to 9:30 PM


The Refectory Restaurant & Bistro

1092 Bethel Rd., Columbus, OH 43220

(614) 451-9774

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In celebration of Valentines Day!

Join us Friday, February 14th or Saturday, February 15th for Chef Richards 5-Course Menu!

120. per guest (not including beverages, tax or gratuity)

The Menu

(subject to change)

This is the only menu we will be serving February 14th & February 15th


Smoked Salmon and Mussel Terrine

with Artichoke, Sun-Dried Tomato Vinaigrette


Pheasant, Mushroom and Foie Gras Terrine

Pistachios, Szechuan Peppercorn Vinaigrette

for an additional $125

Russian Ossetra Caviar with Potato Blinis


Black Truffle Crusted Scallop

Blue Potato Diamond, Spinach Vin Blanc


Lobster Pannequet

Celery Fondue, Three Mustard Vin Blanc Sauce


Pan-Seared Beef Filet Mignon

Butternut Squash Mosaic, Horseradish/Potato Purée, Brandy Velvet Sauce


Roasted Duck Magret

Rosemary Marinated, Braised Veal Ravioli, Cassis Bordelaise


Baked Brie with Pancetta

in Pastry, Watermelon Turnip Lace, Maple Syrup Vinaigrette


Roasted Fresh Goat Cheese

Red Beet Papillotte, Dill Vinaigrette


Triple Chocolate Charlotte

Grand Marnier Center, Red Grapefruit Coulis


Pistachio Bavarian Dome

Almond Sponge Cake, Raspberry Coulis


~ Wine Pairings will be available! ~

Five Courses – 120. per guest (beverages, tax & gratuity not included)

This is the only menu we will be serving

Friday February 14th and Saturday February 15th