A La Carte Food Tours feature culinary walking tours in the Columbus area. We take guests to markets and shops, back-of-the-house operations, kitchens, and workshops to learn about foods, ingredients and preparation through interactive experiences, and, of course, tasting! Current Current Columbus-area tours are A Tasting Tour of German Village, and Sampling Westerville's Temperance Row.
We would love to design a special tour or interactive foodie workshop for your group or special occasion. Your host and Food and Flavor Docent, Sheila Campbell, is a registered dietitian, world traveler, and certified tourism ambassador. She combines a knowledge of nutrition and food science, expertise in the culinary arts, and sense of fun to guide you on tours that stimulate your thinking as well as whet your appetite.
All tours and programs provide continuing professional education credits for registered dietitians. Our mission is to give our guests food tours and food celebrations that are a little quirky, always entertaining, and definitely high value. We support local food artisans within our goal of enhancing guests' appreciation of global foods and flavors.