Hyde Park Prime Steakhouse is a traditional American steakhouse with a chef-driven menu of prime steaks, grilled chops, fresh seafood, side dishes, appetizers and desserts. This Zagat-rated steakhouse has been voted the city's Best Steakhouse for more than 27 years and has received a number of national and international awards, including the Wine Spectator Award of Excellence. Hyde Park has long been known for its tender cuts of succulent, aged beef char-broiled to perfection at over 1800 degrees Fahrenheit. For those who appreciate quality and a nice piece of fresh fish, the chef brings several fresh catches in each day and prepares delicious, mouth-watering nightly blackboard seafood specials.
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