At The Seasoned Farmhouse, a unique culinary class experience will be created catered toward your interests and experience level featuring seasonal ingredients locally sourced from the Columbus, Ohio area.
Get a true taste of Columbus as classically trained Chef Tricia Wheeler share her passion for local, seasonal ingredients at The Seasoned Farmhouse using French technique. Adapted to your interests, your group will experience a three course French menu based on ingredients that are currently available in the central Ohio region, including some from our very own urban gardens. These hands-on classes can be catered to any experience level and will offer tips and tricks for home cooks and master chefs alike.
Minimum Tour Group: 10
Maximum Tour Group: 25
Tour Length: 1.5 hours - 3 hours
Availability: By Reservation
Pricing: $45-$65 per person
3674 N.High Street
Columbus, OH 43214