Capital City Cuisine

See for yourself why Columbus’ culinary scene has foodies around the nation talking, with the Washington Post calling Columbus “A Certified Food Lovers’ Town.”

Day one

Morning | Go inside restored homes and private gardens in German Village, one of the city’s most charming districts. A step-on guide shares the neighborhood’s fascinating history.

Lunch | Enjoy a participatory dining experience at The Kitchen, and watch your inner chef emerge! Guests come together to make the Italian dinner from start to finish, including homemade pasta, a starter and dessert.

Afternoon | Learn the basics of mead making at Brothers Drake Meadery, then head next door to Middle West Spirits for a taste of their signature vodkas and whiskeys. Or, discover the intricacies of vodka, gin and bourbon making at Watershed Distillery.

Evening | Explore the vast collection of art galleries and boutiques in the Short North Arts District, known as the “Art & Soul” of Columbus. Then, a variety of dining options await during a memorable dinner on your own. Choose from upscale traditional tavern fare at The Pearl, Asian cuisine at Lemongrass Fusion Bistro and much more. Top off your evening with Jeni’s Spendid Ice Creams.

Day two

Morning | After breakfast at your hotel, explore Ohio’s herb capital, Gahanna. At the Ohio Herb Education Center learn easy ways to enhance everyday recipes and craft your own culinary creations of herb-infused vinegars, oils, syrups or teas.

Lunch | Grab lunch at a sustainable farm and licensed cannery. Visit Glass Rooster Cannery & Art Barns for a farm-to-fork buffet.

Afternoon | Stay for a tour of the working farm, or taste your way through an array of Cannery-made fresh bread and artisan jams while enjoying a demonstration. Everyone selects a jam or jelly to take home.

Evening | Indulge with handcrafted wine at Wyandotte Winery or Signature Wines. Or, bask in the Columbus craft brew scene at Seventh Son Brewery or Land-Grant Brewing. Then, relax over a meal at one of the many group-friendly spots such as Worthington Inn, Hubbard Grille or Barcelona.

Day three

Morning | Explore Krema Nut Company, the oldest peanut butter manufacturer operating in the United States today. Then, indulge your sweet tooth during a tour of family-owned confectionary Anthony-Thomas Candy Company. Everyone receives a freshly made chocolate.

Lunch | Nibble your way around Columbus’ celebrated North Market. Enjoy lunch at the 130-plus-year-old public market with dozens of merchants. Or, Get a taste of the city on one of Columbus Food Adventures’ guided tours. Stops include independently owned businesses, with samples and behind-the-scenes access.

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CONTACT US

 

Roger Dudley

Roger Dudley, CTA

Senior Tourism Manager

614-222-6136

rdudley@experiencecolumbus.com

Professional Tour Operators

Sarah Doodan

Sarah Doodan, CTA

Tourism Coordinator

614-222-6146

sdoodan@experiencecolumbus.com

Group Leaders and Family Reunions