When Avishar Barua, a Columbus native, Top Chef Season 18 contestant and Beat Bobby Flay winner, opened his second concept, Agni, he aimed to create a story with every meal, leaving diners with a truly unforgettable experience. Now, he’s making national headlines. In Bon Appétit's "How Diverse Influences Shape a Midwestern Tasting Menu," author Li Goldstein writes, "Practically every dish served at the Columbus, Ohio, restaurant is an homage to a person or place who has inspired a member of the kitchen team." Columbus is known for its unique experiences, and Agni delivers just that.

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