Columbus is rapidly gaining a reputation as one of America's up-and-coming culinary destinations. Its restaurant scene is creating a buzz with its creativity, diversity and one-of-a-kind experiences, from classic diner fare, to fine dining, to offbeat, ethnic and funky cafes. With farms, heritage livestock and artisan producers just minutes away, Columbus chefs have easy access to the best local ingredients from which to craft their menus.
Columbus is home to restaurateur Cameron Mitchell and the James Beard Award-winning cookbook author Jeni Britton, the mind behind Jeni’s Splendid Ice Creams, both with locations located throughout the city.
