Columbus continues rising in ranks as a top culinary destination. After being named one of America’s Next Great Food Cities by Food & Wine and a Top 10 Best Food City in the U.S. by Condé Nast Traveler readers last year, the city’s pizza is now getting national attention. Eater highlights Columbus-style pizza—known for its thin crust, square cut and edge-to-edge toppings—calling out a “fierce and loyal following.” See what the hype is all about in writer Gloria Dawson's article below.

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