Housemade dough, square cuts and sweet sauce—Columbus-style pizza is finally having its moment. In a new feature for Food & Wine, local writer Wendy Pramik explores the city’s quiet pizza legacy, from decades-old family joints to inventive newcomers on Experience Columbus' Columbus-Style Pizza Trail. The piece highlights iconic spots like Terita’s, Rubino’s and TAT Ristorante di Famiglia, where generations have kept the tradition alive. Others, like JT’s and Gatto’s, blend nostalgia with creativity while staying true to the party-cut style.

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