Exciting times in Columbus these days, haven't you heard—the state capital has been on a tear, working its way up to become one of the Midwest's most dynamic cities. The food is better than ever, from Tibetan dumplings in suburban supermarkets, to some of the country's most talked about ice cream, to solid hot chicken, to San Francisco-worthy baked goods—and there's barbecue, too, very good barbecue, at Ray Ray's Hog Pit.
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