Late in 2017, Food Network star Alton Brown visited Columbus on his "Eat Your Science" live tour. Brown has a history of digging into local eats when he visits a location, and smart followers of social media noticed when he picked up a box of pastries from Fox in the Snow Cafe and paid a visit to Cosecha Cocina.
Just recently, Brown's segment on Cosecha aired on the Food Network’s “Best Thing I Ever Ate,” which he hosts, and on which other guests talk about their favorite foods from around the globe. Brown offers high praise for Cosecha’s tomatillo-avocado salsa in particular. Watch the video for the chef’s description of the recipe, and to see what Brown loves about it.
Check out Brown’s segment on Cosecha here:
Located in Italian Village, Cosecha Cocina serves modern Mexican cuisine and cocktails in a renovated brick dairy barn.
