Alton Brown Praises Salsa at Cosecha
November 29, 2018 by Nicholas Dekker
Late in 2017, Food Network star Alton Brown visited Columbus on his "Eat Your Science" live tour. Brown has a history of digging into local eats when he visits a location, and smart followers of social media noticed when he picked up a box of pastries from Fox in the Snow Cafe and paid a visit to Cosecha Cocina.
Just recently, Brown's segment on Cosecha aired on the Food Network’s “Best Thing I Ever Ate,” which he hosts, and on which other guests talk about their favorite foods from around the globe. Brown offers high praise for Cosecha’s tomatillo-avocado salsa in particular. Watch the video for the chef’s description of the recipe, and to see what Brown loves about it.
Check out Brown’s segment on Cosecha here:
Located in Italian Village, Cosecha Cocina serves modern Mexican cuisine and cocktails in a renovated brick dairy barn.